Workplace Injuries
7 Tools to Keep Your Employees Safe in the Warehouse
Ensure warehouse safety with these 7 essential tools and safety knives from MARTOR. Protect your employees and prevent workplace injuries.
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How to Implement a Safety Knife Program

Implementing a safety knife program can be more difficult than it first appears. There are usually many different people using knives for various cutting applications. Couple that with the general distaste for safety knives and you have a complicated problem on your hands. Here's a quick guide with some tips to making the change to safety knives a successful one:

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The Real Cost of Cuts and Lacerations in the Workplace
Learn the real cost of lacerations and protect your employees and bottom line from workplace injuries.
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4 Benefits of Using Disposable Safety Knives for the Food, Beverage, and Restaurant Industries
Emphasize cleanliness and prevent germ spread in your restaurant with MARTOR's disposable knives.
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Lacerations Are the Most Common Workplace Injury -- But Why?

Knives are extremely common in many types of workplaces across many industries. For some companies, knives are so essential to daily operations that there are hundreds or thousands of them stored on the premises at any given time. With so many knife options, workplace hazards and injury prevention needs to be top of mind.

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