Scissors aren’t equipped to handle the daily grind of opening boxes, cutting through tough materials, and splitting tape that happens in restaurants and food distribution centers. To avoid serious injuries without sacrificing quality, you need to choose the right safety box cutter for your beverage and food distribution center.

Equip your team with the right materials and knowledge with these 5 essential box cutter safety tips to prevent workplace injuries.

Technology is always progressing and moving products forward. The safety knife industry is no different. First, fully automatic retractable knives developed in the late 90's made lacerations much less likely to happen. (More about that in a different article of mine.)