What do you do with your broken or dull knife blades? Far too many people and companies have them laying around places they shouldn’t be, or they dispose of them improperly. In addition to posing an injury risk, throwing away your metal blades is not good for the environment either. At Martor USA we want to help provide a solution to this problem, so we have joined the “going green” effort.

For companies whose operations rely on cutting materials, their approach to knife selection is vital to their ultimate success. While the higher-ups making knife purchasing decisions know a lot about their own company’s day-to-day needs, they don’t always have a good grasp on what to look for in a knife that will best fit those needs. At Martor USA, our sales representatives are highly trained in finding you the right knife as well as providing superior customer service to ensure your chosen cutting solution fits the bill.

Have you been seeking safety knife solutions for your business but don’t know what tool will best suit your needs? Perhaps your fear of buyer’s remorse has caused you to delay purchasing the knife your business so desperately needs? If this sounds familiar, then you might be the perfect candidate for the Martor USA Sample Program. 

Our customer service approach is comprehensive and hands on. We like to say we aren’t just selling knives; but instead, we’re selling knife programs. For us, it’s not just about helping customers choose a cutting solution, it’s about making sure they select the right one, know how to use it correctly, stay current on their skills, and continue to be satisfied with our products year after year. 

In the food processing industry, workers frequently open bags that weigh as much as 50 pounds or more. There are several factors to take into consideration when choosing the best bag opening knife for your company. Depending on the safety risks your company wants to prioritize and the types of bags your workers open on a regular basis, there are different features you should look for in a knife. Choosing the right bag opening knife can mean preventing safety hazards for both the workers in the food plant and the customers.